Tongseng Proteina
Bahan :
- 100 grams of Proteina L that has been soaked in water, kneaded and drained by 3x repetitions
- 2 bay leaves
- 500ml of water
- 2 cm crushed galangal
- 1 lemongrass is white and crushed
- 100 grams of cabbage in squares
- 1 red tomato, cut into pieces
- 4 pieces of cayenne pepper, cut into 2 cm lengths
- 2 tbsp Sweet Soy Sauce
- 4 tablespoons of oil for sauteing
Ground spices:
- 3 cloves of garlic
- 4 shallots
- 4 grains of pepper
- 3 candlenuts, roasted
- 3 cm turmeric, baked
- 2 cm ginger
- 1 teaspoon coriander
- 1 ½ teaspoon salt.
- 100 grams of Proteina L that has been soaked in water, kneaded and drained by 3x repetitions
- 2 bay leaves
- 500ml of water
- 2 cm crushed galangal
- 1 lemongrass is white and crushed
- 100 grams of cabbage in squares
- 1 red tomato, cut into pieces
- 4 pieces of cayenne pepper, cut into 2 cm lengths
- 2 tbsp Sweet Soy Sauce
- 4 tablespoons of oil for sauteing
- 3 cloves of garlic
- 4 shallots
- 4 grains of pepper
- 3 candlenuts, roasted
- 3 cm turmeric, baked
- 2 cm ginger
- 1 teaspoon coriander
- 1 ½ teaspoon salt.
Cara Pembuatan :