Spaghetti Proteina

Bahan :

    Water to boil the spage
  • Water for boiling spaghetti
  • 400 grams of dry spaghetti
  • 1 teaspoon salt
  • 2 tbsp cooking oil
  • 75 grams of Proteina MK dry ones
  • then immersed in water,
  • crumpled and drained with 3x repetitions
  • 200 grams of chopped tomatoes
  • 2 bay leaves
  • 6 tablespoons of spaghetti seasoning
  • 5 tablespoons of tomato sauce
  • 2 teaspoons granulated sugar
  • 2 tablespoons of tomato paste
  • 4 tablespoons grated cheddar cheese

Seasoning Base be Until:

  • 120 grams of large red chilies, cored
  • 20 grams of cayenne pepper
  • 25 grams of chopped ginger
  • 100 grams of chopped shallots
  • 25 grams of chopped garlic
  • 75 grams of chopped laos
  • 1 tablespoon ground black pepper
  • 1 tablespoon coriander powder
  • 50 grams of combed brown sugar
  • 50 grams of hazelnut
  • 75 ml of cooking oil
  • 125 ml of water
  • 1 bay leaf
  • 1/2 teaspoon salt.


Cara Pembuatan :

  1. Blend all spices except water, oil and bay leaf.
  2. Heat the oil, then saute the mashed spices with bay leaves and salt until fragrant, add water, stir until the water dries up, then turn off the heat.
  3. Bring the water to a boil, then add the spaghetti and add the oil and salt, Boil the spaghetti until al dente, remove and drain, Flush with cold water, drain again and set aside
  4. Heat the cooking oil then add the tomatoes, bay leaves, and spices, Stir until the tomatoes are wilted then add Proteina, Stir well.
  5. Add the tomato sauce, tomato paste and sugar, Stir well and cook until you feel the ingredients are quite cooked, Remove.
  6. Drizzle the spaghetti with seasoning sauce then sprinkle with grated cheese
  7. Serve.