Spaghetti Proteina
Bahan :
Water to boil the spage
- Water for boiling spaghetti
- 400 grams of dry spaghetti
- 1 teaspoon salt
- 2 tbsp cooking oil
- 75 grams of Proteina MK dry ones
- then immersed in water,
- crumpled and drained
with 3x repetitions
- 200 grams of chopped tomatoes
- 2 bay leaves
- 6 tablespoons of spaghetti seasoning
- 5 tablespoons of tomato sauce
- 2 teaspoons granulated sugar
- 2 tablespoons of tomato paste
- 4 tablespoons grated cheddar cheese
Seasoning Base be Until:
- 120 grams of large red chilies, cored
- 20 grams of cayenne pepper
- 25 grams of chopped ginger
-
- 100 grams of chopped shallots
- 25 grams of chopped garlic
- 75 grams of chopped laos
- 1 tablespoon ground black pepper
- 1 tablespoon coriander powder
- 50 grams of combed brown sugar
- 50 grams of hazelnut
- 75 ml of cooking oil
- 125 ml of water
- 1 bay leaf
- 1/2 teaspoon salt.
ul
Cara Pembuatan :
- Blend all spices except water, oil and bay leaf.
- Heat the oil, then saute the mashed spices with bay leaves and salt until fragrant, add water, stir until the water dries up, then turn off the heat.
- Bring the water to a boil, then add the spaghetti and add the oil and salt, Boil the spaghetti until al dente, remove and drain, Flush
with cold water, drain again and set aside
- Heat the cooking oil then add the tomatoes, bay leaves, and spices, Stir until the tomatoes are wilted then add Proteina, Stir well.
- Add the tomato sauce, tomato paste and sugar, Stir well and cook until you feel the ingredients are quite cooked, Remove.
- Drizzle the spaghetti with seasoning sauce then sprinkle with grated cheese
- Serve.
- 120 grams of large red chilies, cored
- 20 grams of cayenne pepper
- 25 grams of chopped ginger
- 100 grams of chopped shallots
- 25 grams of chopped garlic
- 75 grams of chopped laos
- 1 tablespoon ground black pepper
- 1 tablespoon coriander powder
- 50 grams of combed brown sugar
- 50 grams of hazelnut
- 75 ml of cooking oil
- 125 ml of water
- 1 bay leaf
- 1/2 teaspoon salt. ul
- Blend all spices except water, oil and bay leaf.
- Heat the oil, then saute the mashed spices with bay leaves and salt until fragrant, add water, stir until the water dries up, then turn off the heat.
- Bring the water to a boil, then add the spaghetti and add the oil and salt, Boil the spaghetti until al dente, remove and drain, Flush with cold water, drain again and set aside
- Heat the cooking oil then add the tomatoes, bay leaves, and spices, Stir until the tomatoes are wilted then add Proteina, Stir well.
- Add the tomato sauce, tomato paste and sugar, Stir well and cook until you feel the ingredients are quite cooked, Remove.
- Drizzle the spaghetti with seasoning sauce then sprinkle with grated cheese
- Serve.
Cara Pembuatan :