Rissole Rogut Proteina
Bahan :
Leather Material:
- 250 grams of wheat flour
- 1 egg
- 1 teaspoon salt
- 500 ml of liquid milk
- 1 tablespoon liquid margarine
Fill Material:
- 75 grams of dry Proteina LS which is then immersed in water, kneaded and drained by 3x repetitions
- 1 large carrot, diced
- 4 green beans, thinly sliced
- 3 tablespoons flour
- 250 ml chicken stock
- ½ onion, finely chopped
- 3 garlic cloves, finely chopped
- 3 tablespoons margarine
Lining Material:
- 100 grams of wheat flour
- 150 ml water
- To taste fine flour
- 75 grams of dry Proteina LS which is then immersed in water, kneaded and drained by 3x repetitions
- 1 large carrot, diced
- 4 green beans, thinly sliced
- 3 tablespoons flour
- 250 ml chicken stock
- ½ onion, finely chopped
- 3 garlic cloves, finely chopped
- 3 tablespoons margarine
- 100 grams of wheat flour
- 150 ml water
- To taste fine flour
Fill Material:
Lining Material:
Lining Material:
Cara Pembuatan :