Martabak Mini Proteina

Bahan :

  • 10 pieces of spring roll
  • Ingredients for egg mixture:

    • 25 grams of green onion, finely sliced
    • 3 chicken eggs, beat off
    • ¼ onion, finely chopped
    • 2 spring onions,
    • cut into pieces
    • ¼ teaspoon salt
    • ¼ teaspoon ground pepper

    Content material:

    • 75 grams of Proteina that has been soaked in water, kneaded, drained, do it 3 times
    • 2 chopped garlic cloves
    • 3 chopped shallots
    • 2 teaspoons of ready-to-use curry
    • To taste salt
    • Sufficient sugar
    • ¼ teaspoon ground pepper
    • 1 spring onion, finely sliced
    • A little water
    • 1 tablespoon oil for sauteing

    Cara Pembuatan :

    1. Saute the garlic and shallots until fragrant. Add proteina and green onion. Stir, then season with curry powder, salt, ground pepper, and sugar. Give a little water. Cook until cooked, and the spices are absorbed. lift, then set aside.
    2. Stir all ingredients of egg mixture until blended.
    3. Enter the ingredients that have been stir-fried. Stir well, taste it.
    4. Heat the oil in a flat frying pan (just a little). Put a piece of spring roll skin. Pour in the filling mixture and egg mixture. Fold, then fry until cooked. Do it until the dough runs out.